Grapevine Gathering: A Wine Dinner Series
Five-Course Dinner | $100 per person
Our Executive Chef, Ryan Collins, and Assistant Director, Daniel Beedle, are teaming up to bring you a culinary experience you don't want to miss. The Grapevine Gathering is a wine dinner series featuring a five-course meal with expertly-paired wines. Our experts walk you through each course and pairing in this intimate dinner! Seating is limited for each dinner; be sure to reserve your spot before we sell out!
Basque Region
November 9th
TAPA
olives stuffed with anchovy and piquillo
pan con tomate
pincho with potato salad
topped with tuna conserva, olives and trout roe
croqueta de pollo y jamon
paired with: ameztoi txakolina, getaria, spain, 2023
isastegi sidra - sagardo naturala cider, basque country, spain 2024
FIRST COURSE
tuna crudo
piparra pepper, mojo verde
paired with: granbazán amber, albariño, rias baixas, spain 2021
SECOND COURSE
iberico secreto
carmelized celeriac puree, preserved sun gold tomato and garlic sauce, apple
paired with: descendientes de josé palacios pétalos mencia, bierzo, spain 2020
THIRD COURSE
fideos negro
cuddle fish, shrimp, jamon, ailoli
paired with: la rioja alta viña ardanza reserva rioja, spain 2016
POSTRE
basque cheese cake
burnt orange
paired with: bodegas los bermejos malvasia
dulce lanzarote, canary islands, spain nv