Private Dining in Charlottesville
Step out of the ordinary and into L’Orangerie, our gracious private dining room. This glass-enclosed solarium is surrounded by lush greenery, with stunning views of the nearby botanical garden. L’Orangerie is ideal for small events of all kinds, from business dinners to milestone celebrations to holiday parties. We also offer partial and full buy-outs of our entire restaurant, should you need a bit more space or complete privacy.
Our Spaces
L’Orangerie
Discover a unique experience in L’Orangerie, our elegant private dining space. This beautiful glass-enclosed solarium is enveloped by vibrant greenery and offers breathtaking views of the adjacent botanical garden. L’Orangerie is perfect for gatherings, whether it’s a corporate dinner, a special milestone, or a festive holiday celebration. We provide options for partial or full buy-outs of the entire restaurant if you require extra room or total seclusion.
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Private Dining Room
Perfect for parties of 18 or less, our Private Dining Room offers a charming atmosphere with curtains for added privacy, making it suitable for celebrations like birthdays, corporate meetings or rehearsal dinners. It comes equipped with a TV, allowing you to effortlessly display presentations, photos, or videos for your guests. Additionally, our space features two doors that open onto a patio, encouraging guests to venture outside and explore the area.
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Birch and Bloom Seasonal Private Dining Menus
*Private dining menus will change based on seasons. This is currently our fall menu*
$85/person
Starters
(choose 2, served individually)
HOUSE MADE RICOTTA
BROWN BUTTER HONEY,COUNTRY HAM, FRIED SAGE
STEAK TARTARE
BREAKFAST RADISH, RADISH GREENS,
PAIN DE CAMPAGNE
ST, LOUIS RIBS
PASTRAMI SPICE, FRESH PICKLE,
RUSSIAN DRESSING
CRAB CAKE
CHICORY, LEMON, PECORINO
LITTLE GEM SALAD
ITALIAN BUTTERMILK DRESSING, BREAKFAST RADISH,
GARLIC -BUTTER CROUTON
APPLES & ENDIVE SALAD
CHICORY, APPLES, CABRALES BLUE CHEESE,
WALNUT VINAIGRETTE
Mains
(choose 3, served individually)
CAULIFLOWER STEAK
WHITE BEAN PUREE, SALSA MATCHA,
PICKLED GOLDEN RAISINS
PACCHERI PASTA
BRAISED BEEF, RED WINE, COCOA, PECORINO
SEARED SALMON
POTATO RÖSTI, BUTTER-POACHED CABBAGE,
BEET AGRODOLCE, DILL, CRÈME FRAÎCHE
HANGER STEAK
SHOESTRING FRENCH FRIES, HORSERADISH SALSA VERDE
HALF CHICKEN
CAROLINA BBQ SAUCE, PARSNIP PUREE,
BRUSSELS SPROUTS, BACON, PINE NUTS
PRIME NY STRIP
WHITE SWEET POTATO, BLISTERED GREENS,
CARROT CASCABEL JUS, SHISHITOS (+$38 PER
ORDER)
Dessert
(choose 1, served individually)
CHOCOLATE POT DE CRÈME
COFFEE WHIPPED CREAM, TOFFEE CRUNCH
PEACH
MELBA PAVLOVA
SEASONAL SORBET
FRESH BERRIES
$95/person
Starters
(choose 2, served individually)
HOUSE-MADE RICOTTA
BROWN BUTTER HONEY, COUNTRY HAM, FRIED SAGE
STEAK TARTARE
BREAKFAST RADISH, RADISH GREENS,
PAIN DE CAMPAGNE
ST. LOUIS RIBS
PASTRAMI SPICE, FRESH PICKLE,
RUSSIAN DRESSING
CRAB CAKE
CHICORY, LEMON, PECORINO
LITTLE GEM SALAD
ITALIAN BUTTERMILK DRESSING, BREAKFAST RADISH,
GARLIC -BUTTER CROUTON
APPLES & ENDIVE SALAD
CHICORY, APPLES, CABRALES BLUE CHEESE,
WALNUT VINAIGRETTE
Mains
(choose 3, served individually)
CAULIFLOWER STEAK
WHITE BEAN PUREE, SALSA MATCHA,
PICKLED GOLDEN RAISINS
PACCHERI PASTA
BRAISED BEEF, RED WINE, COCOA, PECORINO
SEARED SALMON
POTATO RÖSTI, BUTTER-POACHED CABBAGE,
BEET AGRODOLCE, DILL, CRÈME FRAÎCHE
HANGER STEAK
SHOESTRING FRENCH FRIES, HORSERADISH SALSA VERDE
HALF CHICKEN
CAROLINA BBQ SAUCE, PARSNIP PUREE,
BRUSSELS SPROUTS, BACON, PINE NUTS
PRIME NY STRIP
WHITE SWEET POTATO, BLISTERED GREENS,
CARROT CASCABEL JUS, SHISHITOS (+$38 PER ORDER)
Additional Sides
(Choose 3, served family style)
BREAD SERVICE
PAIN DE CAMPAGNE,
WHIPPED CHILI-GARLIC BUTTER
POMMES PUREE
SHOESTRING FRENCH FRIES
FRIED BRUSSEL SPROUTS
LEMON DRESSING, LEEK FONDUTA
CHARRED & GLAZED BEETS
GARLIC YOGURT, CITRUS KOSHO,
PUFFED BENNE SEEDS, HERBS
Dessert
(choose 2, served individually)
CHOCOLATE POT DE CRÈME
COFFEE WHIPPED CREAM, TOFFEE CRUNCH
PEACH
MELBA PAVLOVA
SEASONAL SORBET
FRESH BERRIES
Drinks charged on consumption
Parties are subject to a 22% gratuity plus tax
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
you risk of food borne illness, especially if you have certain medical conditions